Western Tiers Distillery, nestled in the historic village of Westbury, Tasmania, is dedicated to producing premium spirits that are uniquely and quintessentially Tasmanian. Drawing inspiration from the pristine beauty of the Great Western Tiers, the distillery crafts a range of spirits, each named after prominent landmarks surrounding the area.
Products:
- Dry’s Bluff Tasmanian Gin: A gin that captures the essence of the Tasmanian landscape.
- Quamby Bluff Sloe Tasmanian Gin: A unique sloe gin offering a distinct flavour profile.
- Wild Dog Tier Tasmanian Vodka: A smooth vodka reflecting the purity of its Tasmanian origins.
- Lady Lake Hut Coffee Liqueur: A rich liqueur combining the robust flavours of coffee with the distillery’s craftsmanship.
- Devil’s Gullet Poitín Irish Moonshine: A Tasmanian take on the traditional Irish spirit, offering a unique tasting experience.
Each spirit is crafted with meticulous attention to detail, ensuring a premium experience for consumers.
Cellar Door Experience:
Visitors to the distillery can enjoy a welcoming Cellar Door that showcases exquisite Tasmanian craftsmanship, offering panoramic views of the state-of-the-art distillery. The venue provides a comfortable setting to sample premium Tasmanian spirits, savour locally sourced produce, and relax with friends.
Distillery Tours and Tastings:
Guests are invited to book tours of the distillery to discover how a variety of gins, whisky, vodka, and poitín are made. The tours offer insight into the distillation process, the botanicals used, and the inspiration behind each spirit. Tasting sessions are also available, allowing visitors to sample the range of spirits crafted on-site.
Dining:
The distillery offers a menu featuring locally sourced produce, allowing guests to enjoy a delectable lunch or a leisurely afternoon sipping cocktails and grazing on a cheese platter. The menu is crafted with love and passion, ensuring a delightful culinary experience that complements the premium spirits on offer.
