Ashgrove Cheese is a 100% Tasmanian family-owned dairy producer, renowned for its award-winning range of cheeses, milk, butter, and cream. Established in 1908, the company has grown from humble beginnings to become one of Australia’s finest on-farm, family-owned dairy manufacturers.
Products and Offerings:
- Cheese: Ashgrove produces a variety of specialty country cheeses, including traditional cheddars, flavoured cheeses like wild wasabi and bush pepper, and a range of soft cheeses.
- Dairy Products: In addition to cheese, Ashgrove offers fresh milk, butter, and cream, all made from milk sourced directly from their own cows grazing on Tasmania’s fertile pastures.
- Snacks and Condiments: Expanding their range, Ashgrove now includes novel value-added products such as cheese snacks and condiments.
Visitor Experience:
The Ashgrove Dairy Door, located in Elizabeth Town, Tasmania, offers visitors a chance to experience the farm-to-table journey firsthand. Guests can enjoy breakfast or lunch featuring a delicious pasture-to-plate menu, including a choice of five deluxe cheese toasties. The venue also offers cheese tastings, allowing visitors to sample a selection of their award-winning cheeses. For those interested in the cheese-making process, the facility provides viewing areas where guests can watch the cheesemakers in action from start to finish behind glass panels.
